Last edited by JoJotilar
Monday, July 13, 2020 | History

7 edition of The new southern basics found in the catalog.

The new southern basics

traditional southern food for today

by Martha Phelps Stamps

  • 380 Want to read
  • 8 Currently reading

Published by Cumberland House, Distributed to the trade by Andrews and McMeel in Nashville, Tenn, Kansas City, Mo .
Written in English

    Subjects:
  • Cookery, American -- Southern style

  • Edition Notes

    StatementMartha Phelps Stamps.
    Classifications
    LC ClassificationsTX715.2.S68 S8 1997
    The Physical Object
    Paginationxii, 228 p. ;
    Number of Pages228
    ID Numbers
    Open LibraryOL1009095M
    ISBN 101888952261
    LC Control Number96049094
    OCLC/WorldCa35955212

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The new southern basics by Martha Phelps Stamps Download PDF EPUB FB2

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